We bet on your goals
Openings, updating, reconversion or repositioning of spaces and concepts.
Design and execution
of projects and facilities
Solutions adapted to every need and budget
We manage all phases of the project.
From needs assessment to design, planning and equipment.
Communication and coordination with a single interlocutor to streamline and optimize processes and results.
We work with the best firms in the sector.
Professionals from the sector for complete advice in all areas.
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Senior technician in culinary and master’s degree in gastronomy and tourism, Vicente has been dedicated to the management of gastronomic projects for the hospitality and tourism sector for nearly two decades, carrying out implementations of management systems in large-volume kitchens, creating offer for prestigious restaurants and hotel chains, direction of restaurant consultancies, hotel outlets openings, and training and roll out in F&B repositioning projects, as well as in restaurant chains in different international destinations.
He is currently a consultant chef for Alvarez Group and founding partner of the gastronomic project company PG-HUB.
Master in management and administration of hospitality companies, Raúl has a wide professional career in different hotel and restaurant establishments, nationally and internationally. More than 15 years linked to the hospitality industry in the Food and Beverages area, in operational and management positions. Developing both implementation, improvement and monitoring tasks for new or consolidated projects. Structuring staff, organizing spaces, coordinating the culinary offer and supervising budget items to guarantee objectives and customer satisfaction.
His experience and knowledge of the sector are a key tool for the configuration of projects based on efficiency and oriented to results.