Advisement, distribution and sale of kitchenware and professional equipment.

We assume a commitment to our clients and their needs to guarantee your satisfaction.
We work with the most prestigious and innovative international brands
Items for food display of buffets in the area of hospitality and catering.
High quality pieces designed and manufactured to create unique and amazing spaces. The leitmotiv of Nokte is finding elements that are versatile and allow building different environments according to current needs, concept or location.
High quality products for unique and operational presentations at the table and buffet.
A wide selection of tableware, cutlery, glassware and buffet items that are habitually in stock. Different ranges provide coverage according to the client’s type and the conceptualization of the space.
Specific brand for professional kitchen articles.
Products that that guarantee the necessary requirements and the operative demands of the area, in terms of product resistance and properties. A product portfolio includes a collection of pans, pots and pans, along with knives and other professional cutting elements.


Careful selections of articles grouped by families. Constantly updated to incorporate the latest novelties in the market. Proposal of product that facilitates and speeds up the selection process.


We serve in 4 of 5 continents

National and international coverage through our strategically located network.

C/ Gremi de Cirurgians i Barbers, 17
Polígono Son Rossinyol
07009 Palma de Mallorca
+34 971 201 800
Avenida de las Palmeras, 8, Nave 3-4
Polígono Industrial La Sendilla
28350, Ciempozuelos, Madrid
+34 917 109 666
C/ Pintor Edvard Munch, local 3-5
35215 Las Huesas – Telde, Gran Canaria
+34 928 734 487
Boulevard Turístico del Este
Centro CONYDRA, locales 9 y 10
Higüey, Punta Cana, Dominicana
+1 809 953 8695
Ctra. Puerto Juárez – Tulum km 17
Centralia Business Park & Plaza
Quintana Roo, Cancún, México
+52 (998) 139 2750

Tell us what are your needs or the characteristics of your project

We help you with planning and product selection.

Proyectos A&B de hotel y restaurantes.

Conceptualización, implementación y seguimiento de proyectos gastronómicos. Llave en mano o intervenciones parciales en cualquiera de sus fases.

Gestión de activos A&B.

Gestión eficiente y dirección estratégica de activos A&B de hotel. Equipo multidisciplinar enfocado a resultados.

Marketing estratégico y experiencial.

Creación e implementación de estrategias de marketing gastronómico para proyectos diferenciales. Conceptualización y producción de contenido a medida. Diseño de la experiencia del cliente.

Calidad, formación y eficiencia.

Seguimiento y control de proyectos a través de la monitorización de resultados. Informes, auditorias y control de resultados. Monitorización de KPI. Planes de eficiencia y motivación.