Results-oriented global gastronomic innovation.
Benchmark, trends and opportunities
Idea development, business model and viability
Preliminary project, basic project and execution project
Development of operational materials, manualization of processes
and pre-opening plan.
HR, training and opening
Continuous training, audits and mystery guest
More than 12 years directing successful projects in different destinations on four continents.
Architecture, Interior Design, Branding, Training, Gastronomy, Marketing, Human Resources, Design, Finance, Cost control, Neuromarketing, F&B,Bartending, Mixology, Foodstyling, Guest Experience.
F&B projects for hotels and restaurants.
Conceptualization, implementation and monitoring of gastronomic projects. Turnkey or partial interventions in any of its phases.
F&B asset management.
Efficient management and strategic direction of hotel F&B assets. Multidisciplinary team focused on results.
Strategic and experiential marketing.
Creation and implementation of gastronomic marketing strategies for differential projects. Conceptualization and production of custom content. Customer experience design.
Quality, training and efficiency.
Follow up and control of projects through the monitoring of results. Reports, audits and control of results. KPI monitoring. Efficiency and motivation plans.
Conceptualization, implementation and monitoring of gastronomic projects.
Turnkey or partial interventions in any of its phases.